From The Principal

While writing last week’s newsletter, final preparations for Carmel Day were being made.  Now, it is with a huge sense of warmth and pride that…
Go to page

Cake In A Jar

Year 10 Food Technology students were given the brief to create their own cake in a jar recipe along with a recipe card and label. …
Go to page

Brain Bee Challenge

On 26 June, five Year 11 students (Alisha Gonsalves, Madeline Susanto, Rhianna Balingit, Polly Walker and Yu Na Lim) represented Carmel College in Round 2…
Go to page

Jumping June

Year 7 students have raised over $8,000 for the Heart Foundation through the Jumping June skipping event.  This great cause raised money for research into…
Go to page